POP Nutrition | Savory Sweet Szechuan Sauce {Gluten Free, Vegan}

I dared to be different tonight and go with my gut feeling and make a Asian inspired dish. This one took me years back to my favorite Chinese Carry out place in DC, that is unfortunately no longer there. However, I am very happy I found this recipe and used it for m y inspiration and what a great one it was.



• ¼ cup vinegar
• 3 tbsp. soy sauce | use Bragg’s Aminos for Gluten Free version
• 1 tbsp. honey
• 1 tsp. ground coriander
• ½ cup peanuts, dry roasted
• 1 tbsp. Harissa Americana (click here for homemade recipe)
• 1 tsp. ginger powder
• 1 tsp. Shriracha
• 3  garlic cloves
• ½ cup sesame seed oil

Cooking Steps:

  1. Place all ingredients in a blender and process until uniform.
  2. Enjoy!

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Svetlana “Free2BFit360”

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