POP Nutrition | Fresca Dill Salsa {Gluten Free, Paleo, Vegan}


  • 3 tomatoes, chopped
  • 1/2 onion, diced
  • 1 tbsp. olive oil
  • 1/2 tsp. dill weed

Cooking Steps:

  1. Mix all ingredients and enjoy with a chip or veg of your liking. I had a hankering for chips so I used GF chips from TJ’s made from Organic Blue Corn, Amaranth, Quinoa and Chia Seeds. My family enjoyed it as well, even my son, and with only 40 mg of sodium and no Canola oil in sight 🙂 I think it was a win win for everyone.
  2. Enjoy!

Sharing is caring so go ahead and spread the word by using our friendly social media sharing links.

Thank you,

Svetlana “Free2BFit360”

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s