POPN Paleo | Spaghetti Squash Sidekick

Hi guys,

I am on my squash rampage and this time it is Spaghetti Squash Sidekick dish. It is simple but satisfying and I complemented fall squash with one of my favorites Penzeys spices – Sunny Paris.


Cooking Steps:

  1. Heat the oven to 400°F and arrange a rack in the middle.
  2. Cut the squash in half lengthwise and scrape out the seeds.
  3. Spray or brush the inside with Extra Virgin Olive Oil and season generously with Sunny Paris seasoning.
  4. Place the squash halves cut-side up on a lined baking sheet, add one cup of water and cook until tender when pricked with a fork or ruffly about 50 minutes.
  5. When ready, scrape out squash spaghetti using a fork. Sprinkle with a bit more seasoning if desired. Eat as is or compliment with some healthy protein. Check out PPOPN Paleo | Honey Tamarind Chicken to round up your meal.
  6. Enjoy!

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