POPN Paleo | Spaghetti Squash Sidekick

Hi guys,

I am on my squash rampage and this time it is Spaghetti Squash Sidekick dish. It is simple but satisfying and I complemented fall squash with one of my favorites Penzeys spices – Sunny Paris.

Ingredients:

Cooking Steps:

  1. Heat the oven to 400°F and arrange a rack in the middle.
  2. Cut the squash in half lengthwise and scrape out the seeds.
  3. Spray or brush the inside with Extra Virgin Olive Oil and season generously with Sunny Paris seasoning.
  4. Place the squash halves cut-side up on a lined baking sheet, add one cup of water and cook until tender when pricked with a fork or ruffly about 50 minutes.
  5. When ready, scrape out squash spaghetti using a fork. Sprinkle with a bit more seasoning if desired. Eat as is or compliment with some healthy protein. Check out PPOPN Paleo | Honey Tamarind Chicken to round up your meal.
  6. Enjoy!

People who viewed this also liked:

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s